Author name: Roberto

Distilled Spirits – Brandy – Peruvian Pisco (3)

Distilled Spirits – Brandy – Peruvian Pisco (3) In the 17th century, there was an exciting chapter in history related to a unique beverage: grape brandy. It all began in 1617 when the production of this type of drink experienced a notable increase. The ones responsible for its creation were the Jesuits, and its sale […]

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Distilled Spirits – Brandy – Peruvian Pisco (2)

Distilled Spirits – Brandy – Peruvian Pisco (2) History of Pisco Production in Peru The Early Steps in the 16th and 17th Centuries At the dawn of the 16th century, with the foundation of Lima in 1535 under the name of Ciudad de los Reyes, the construction of churches in Peru began. This new liturgical

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Distilled Spirits – Brandy – Peruvian Pisco (1)

Sourvenir de Pisco, PISCO

Distilled Spirits – Brandy – Peruvian Pisco (1) Peruvian Pisco stands as a jewel of designation of origin, reserving its exclusivity for the grape brandy produced in Peruvian territory since the early 16th century. This emblematic distillation, rooted in tradition, is extracted from the fermented wine of certain grape varieties belonging to Vitis vinifera. Its

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Distilled Spirits – Brandy – Chilean Pisco (9) 

pisco, sour, cocktail-3679056.jpg

Distilled Spirits – Brandy – Chilean Pisco (9) The Aroma Wheel of Chilean Pisco The Aroma Wheel, traditionally used in beverage tasting, compiles a list of terms representing the perceivable aromas in the drink. The objectivity of this method lies in the fact that these aromas have recognizable natural references for the majority of people.

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Distilled Spirits – Brandy – Chilean Pisco (8)

Pisco Sour

Distilled Spirits – Brandy – Chilean Pisco (8) Routes of Pisco in Chile The routes or tourist circuits associated with pisco-related activities in Chile are located in the Atacama and Coquimbo Regions: Huasco Valley The Pisco Route of the Huasco Valley is associated with the production of small pisco distilleries. It starts from the city

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