Cabernet Sauvignon – Wine Styles

Cabernet Sauvignon - Wine Styles

The flavor of Cabernet Sauvignon largely depends on the ripeness of the grapes during harvest. If the grapes are less ripe, they contain more pyrazines, which result in strong flavors of vegetables and green pepper. 

On the other hand, overripe grapes can produce wines with jammy notes and an aroma of stewed blackcurrants.

To increase the complexity of the wine, some winemakers choose to harvest grapes at different stages of ripeness, resulting in the inclusion of various components. Typically, Cabernet Sauvignon wine is famous for its rich notes of black cherry and plum when young.

Plumpjack 1999 Cabernet Sauvignon
Cabernet Sauvignon is known for having a unique blackcurrant aroma, which is a defining characteristic of the different styles of this wine around the world. In addition to this aroma, some producers and regions can also produce Cabernet Sauvignon with notes of eucalyptus, mint, and tobacco. It is essential to note that the blackcurrant aroma is present in almost all styles of Cabernet Sauvignon around the world.
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As the wine matures, it can acquire aromas reminiscent of cedar, cigar box, and pencil shavings. Typically, New World wines are associated with fruity and bold fragrances, while European wines are often described as more reserved and earthy in nature.

Popularity and Criticisms

Throughout the 1900s, Cabernet Sauvignon was widely recognized as a “noble grape” in the wine industry due to its past achievements in Bordeaux and other New World places like California and Australia. This grape has been a reliable choice for warm-climate wine regions. Cabernet consumers often consider it a well-known and accessible wine.

In the 1980s, the Bulgarian wine industry entered the global wine market thanks to its exceptional results with Cabernet Sauvignon wines.

However, Cabernet Sauvignon grapes have been criticized for displacing unique local varieties in emerging wine regions due to the popularity of Bordeaux.

In regions like Portugal, where local grape varieties abound, Cabernet Sauvignon has been overlooked in an attempt to revitalize the wine industry, currently dominated by Port wine production.

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