Sparkling Wines – Australie

Sparkling Wines - Australie

The production of sparkling wine in Australia has experienced impressive growth in recent years, thanks to investments from several champagne houses such as Moët et Chandon and Louis Roederer. These companies have recognized the potential of the Australian market for sparkling wine production and have decided to invest in the region.

One of the factors that has driven the production of sparkling wines in Australia is the cool climate of Tasmania, which has become an ideal place for sparkling wine production, attracting many producers from all over the country. According to experts, most of Australia’s best sparkling wines are now produced in Tasmania, thanks to the use of traditional grape varieties and secondary fermentation techniques.

Grape varieties used to make sparkling wines in Australia include chardonnay, pinot noir, and pinot meunier, although sparkling shiraz is an interesting exception. This is a red sparkling wine made from syrah grapes, which traditionally has a slightly sweet taste. In recent years, some producers have started making dry and full-bodied varieties with tannins. These varieties have a more complex and sophisticated taste, and are ideal for wine lovers looking for something a little different.

As for cork closures, screw caps have become a popular alternative among major Australian sparkling wine producers since 2012. Screw caps have many advantages, such as being easier to open and not requiring a corkscrew. They also avoid the risk of wine contamination and ensure that the wine maintains its freshness and quality for longer.

There are several prominent wine valleys in Australia known for their production of high-quality sparkling wines. One of them is the Yarra Valley, located in the Victoria wine region. The cool and humid climate of this valley makes it an ideal place for the production of sparkling wines, especially those made with chardonnay and pinot noir grape varieties. Some of the most outstanding sparkling wines from this valley are Domaine Chandon Brut and Domaine Chandon Rosé.

Another important wine valley for sparkling wine production in Australia is the Eden Valley, located in the New South Wales wine region. This valley has a cool and dry climate that favors the production of high-quality sparkling wines. The chardonnay grape variety is especially valued in this valley, and some of the most outstanding sparkling wines are Hardys Nottage Hill Chardonnay Pinot Noir Brut and Hardys Nottage Hill Chardonnay Pinot Noir Rosé.

Lastly, the Tumbarumba Valley, also located in the New South Wales wine region, is known for its production of high-quality sparkling wines made from chardonnay and pinot noir grapes. This valley has a cold climate that produces grapes with naturally high acidity, which is ideal for producing fresh and vibrant sparkling wines. Some of the most outstanding sparkling wines from this valley are Courabyra Vintage Brut and Courabyra Vintage Rosé.

In summary, Australia has several prominent wine valleys known for their production of high-quality sparkling wines. Each of these valleys has its unique characteristics, making them ideal places for producing sparkling wines with distinctive flavors and aromas.

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