Distilled

Distilled Spirits – Brandy – Peruvian Pisco (5)

Distilled Spirits – Brandy – Peruvian Pisco (5) 20th and 21st Centuries Imagine a journey through time to the exotic flavors and names of the past! Many years ago, in 1901, a gentleman named Manuel Antonio Román, originally from Chile, was writing a book about curious words and phrases that people used in his country. […]

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Distilled Spirits – Brandy – Peruvian Pisco (3)

Distilled Spirits – Brandy – Peruvian Pisco (3) In the 17th century, there was an exciting chapter in history related to a unique beverage: grape brandy. It all began in 1617 when the production of this type of drink experienced a notable increase. The ones responsible for its creation were the Jesuits, and its sale

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Distilled Spirits – Brandy – Chilean Pisco (9) 

pisco, sour, cocktail-3679056.jpg

Distilled Spirits – Brandy – Chilean Pisco (9) The Aroma Wheel of Chilean Pisco The Aroma Wheel, traditionally used in beverage tasting, compiles a list of terms representing the perceivable aromas in the drink. The objectivity of this method lies in the fact that these aromas have recognizable natural references for the majority of people.

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Distilled Spirits – Brandy – Chilean Pisco (8)

Pisco Sour

Distilled Spirits – Brandy – Chilean Pisco (8) Routes of Pisco in Chile The routes or tourist circuits associated with pisco-related activities in Chile are located in the Atacama and Coquimbo Regions: Huasco Valley The Pisco Route of the Huasco Valley is associated with the production of small pisco distilleries. It starts from the city

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Distilled Spirits – Brandy – Chilean Pisco (7)

Distilled Spirits – Brandy – Chilean Pisco (7) Production Regions of Chilean Pisco The production area of Chilean pisco, known as the “pisco-producing zone,” was established by Decree with Force of Law 181 on May 15, 1931. This area covers the provinces of Atacama and Coquimbo, which correspond to the current regions of Atacama and

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