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Distilled Spirits – Brandy – Peruvian Pisco (5)

Distilled Spirits – Brandy – Peruvian Pisco (5) 20th and 21st Centuries Imagine a journey through time to the exotic flavors and names of the past! Many years ago, in 1901, a gentleman named Manuel Antonio Román, originally from Chile, was writing a book about curious words and phrases that people used in his country. […]

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Distilled Spirits – Brandy – Peruvian Pisco (4)

Distilled Spirits – Brandy – Peruvian Pisco (4) According to the Peruvian historian Alicia Polvarini, in the 18th century, the best grape brandy, called “aguardiente de Pisco” or simply “pisco,” was produced with great skill. It became very popular in Europe at the end of the 18th century and during the 19th century. This was

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Distilled Spirits – Brandy – Peruvian Pisco (3)

Distilled Spirits – Brandy – Peruvian Pisco (3) In the 17th century, there was an exciting chapter in history related to a unique beverage: grape brandy. It all began in 1617 when the production of this type of drink experienced a notable increase. The ones responsible for its creation were the Jesuits, and its sale

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Distilled Spirits – Brandy – Peruvian Pisco (2)

Distilled Spirits – Brandy – Peruvian Pisco (2) History of Pisco Production in Peru The Early Steps in the 16th and 17th Centuries At the dawn of the 16th century, with the foundation of Lima in 1535 under the name of Ciudad de los Reyes, the construction of churches in Peru began. This new liturgical

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Distilled Spirits – Brandy – Peruvian Pisco (1)

Sourvenir de Pisco, PISCO

Distilled Spirits – Brandy – Peruvian Pisco (1) Peruvian Pisco stands as a jewel of designation of origin, reserving its exclusivity for the grape brandy produced in Peruvian territory since the early 16th century. This emblematic distillation, rooted in tradition, is extracted from the fermented wine of certain grape varieties belonging to Vitis vinifera. Its

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