The path to independence.

Roberto is a winemaker graduated from the prestigious University of Concepción, with previous studies in Civil Engineering at the Catholic University of Valparaíso. From the beginning, his passion for the food industry, particularly the wine sector, was evident.

His career as a winemaker began at the renowned Viña de Martino winery, where he worked hard to acquire the necessary experience in the field. Later, he moved to Stonestreet Winery in Sonoma, California, Viñedos Errazuriz Ovalle in Marichigue, and Viña Concha y Toro in Puente Alto, where he continued to develop his skills.

As a true leader and always seeking new challenges, Roberto took on the role of technical director at Viña William Cole in Casablanca, which was a great opportunity to showcase his true abilities and knowledge in the field.

After working in the bulk wine industry at Empresas Lourdes, Roberto decided to create his own wine brand, and thus, in 2013, Curauma Wines was born. His wines, of which he is deeply proud, have been exported to various countries such as Argentina, Brazil, the United Kingdom, Australia, China, and the United States, demonstrating his ability to build strong teams and establish excellent business relationships.

In summary, Roberto’s professional trajectory is impressive, highlighting his leadership skills, passion for the wine industry, and ability to create and consolidate successful business relationships.